A Guide on How to Disinfect using Bleach

 

When disinfecting surfaces in restaurant bars and hotel environments, it's crucial to pay special attention to high-touch areas where germs can easily spread. Here's how to disinfect these areas effectively using bleach:

1. Bar and Dining Surfaces:

   • Tables, countertops, and bar tops should be wiped down with the bleach solution mentioned earlier.
   • Pay special attention to areas where customers frequently touch, such as chair backs, armrests, and table edges.
   • Ensure that menus, condiment holders, and salt and pepper shakers are also disinfected regularly.

2. Food Preparation Areas:

   • Disinfect food preparation surfaces, cutting boards, and utensils with the bleach solution after each use to prevent cross-contamination.
   • Clean and sanitize kitchen equipment, including sinks, stovetops, and refrigerators, using the appropriate dilution of bleach.

3. Restrooms:

   • Clean and disinfect restroom surfaces, including sinks, faucets, toilet handles, and door handles, with the bleach solution.
   • Ensure that restroom floors are mopped with a bleach solution regularly.

4. Common Areas:

   • Disinfect common areas such as lobbies, hallways, and elevators using the bleach solution to prevent the spread of germs among guests.
   • Pay attention to frequently touched surfaces like door handles, handrails, and elevator buttons.

5. Guest Rooms:

   • Clean and disinfect high-touch surfaces in guest rooms, including doorknobs, light switches, remote controls, and phones, using the bleach solution.
   • Launder linens and towels with hot water and detergent to ensure thorough cleaning.

6. Pool Areas:

   • Disinfect pool chairs, tables, and other surfaces with the bleach solution to prevent the spread of germs among guests.
   • Ensure that pool water is properly chlorinated according to health and safety guidelines.

7. Employee Areas:

   • Regularly clean and disinfect employee break rooms, locker rooms, and rest areas with the bleach solution to protect staff members from germs.

8. Training and Compliance:

   • Train staff on proper disinfection procedures and provide them with personal protective equipment (PPE) such as gloves and goggles when handling bleach.
   • Ensure compliance with local health and safety regulations regarding disinfection protocols.

By incorporating these additional steps into your disinfection routine, you can help maintain a clean and safe environment for guests and staff in restaurant bars and hotel settings.

Remember these key safety tips when using bleach: Always wear personal protective equipment, work in a well-ventilated area, and never mix bleach with other cleaning products.

Make sure your restaurant always stays squeaky clean!

Discover unbeatable quality and prices on our top-notch bleach! Elevate cleanliness with our premium bleach, your ultimate choice for disinfection.

 

Email us at info@restaurantsupplier.com directly for more information.