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Cookline IC-1800 portable countertop induction range/cooker, operating on 120V and delivering 1800W, designed for efficient cooking in compact spaces, ideal for catering and food service.

Cookline Portable Countertop Induction Range/Cooker

Prepline GP-5B commercial electric glass polisher with 5 brushes, operating on 120V, designed for efficiently polishing glassware in busy restaurants and bars.

Prepline Commercial 5-Brush Electric Glass Polisher

Prepline FD-10R stainless steel food dehydrator with 10 racks, operating on 120V, designed for efficiently drying fruits, vegetables, and meats in commercial kitchens.

Prepline Stainless Steel Food Dehydrator with 10 Racks

Yanco Salad/Pasta Bowl BM-709 Made from durable two-tone melamine and has a capacity of 30 ounces. The bowl is lightweight, shatter-resistant, and ideal for both casual and formal dining settings, offering an elegant and practical option for serving salads, soups, or other dishes.

9"x1 3/4" Salad/Pasta Bowl, Birmingham Melamine Black 30oz

Prepline PT-4S commercial toaster with 1.5-inch slots, designed to toast 4 slices at a time, operating on 120V, ideal for high-volume food service in restaurants and cafes

Prepline 4 Slice Commercial Toaster

Prepline MC1 electric shawarma gyro kebab knife, operating on 110V, designed for efficiently slicing through meats for shawarma and gyro in commercial kitchens.

Prepline Electric Shawarma Gyro Kebab Knife

Cookline PG-2 double commercial panini/sandwich press with a grooved surface, operating on 120V, designed for efficiently grilling sandwiches and paninis in busy kitchens.

Cookline Double Commercial Panini, Sandwich Press

Cookline 3G gas vertical gyro shawarma broiler, designed for 55 lbs capacity and 39,000 BTUs, ideal for efficiently cooking shawarma and gyro in commercial kitchens with limited space.

Cookline 3G Gas Vertical Gyro Shawarma Broiler

Cookline 4E electric vertical gyro shawarma broiler, capable of handling 120 lbs, designed for 220/240V, perfect for efficiently cooking shawarma and gyro in commercial kitchens.

Cookline Electric Vertical Gyro Shawarma Broiler

Cookline CM-2 16" electric dual cast iron crepe maker, powered by 240V, perfect for creating two crepes simultaneously with consistent heat distribution in busy commercial kitchens.

Cookline Electric Dual Cast Iron Crepe Maker

Cookline CM-1 16" electric single cast iron crepe maker, powered by 240V, designed for consistent heat distribution to create perfectly cooked crepes in commercial kitchens and food service establishments.

Cookline Electric Single Cast Iron Crepe Maker

Cookline GS2 countertop 2 burner electric hot plate, featuring 5200W power, designed for efficient cooking in commercial kitchens, perfect for sautéing, simmering, and frying a variety of dishes

Cookline Countertop 2 Burner Electric Hot Plate