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Cookline 4G gas vertical gyro shawarma broiler, designed for 120 lbs capacity and 52,000 BTUs, ideal for efficiently cooking shawarma and gyro in high-demand commercial kitchens.

Cookline Gas Vertical Gyro Shawarma Broiler

Cookline CM-2 16" electric dual cast iron crepe maker, powered by 240V, perfect for creating two crepes simultaneously with consistent heat distribution in busy commercial kitchens.

Cookline Electric Dual Cast Iron Crepe Maker

Cookline CM-1 16" electric single cast iron crepe maker, powered by 240V, designed for consistent heat distribution to create perfectly cooked crepes in commercial kitchens and food service establishments.

Cookline Electric Single Cast Iron Crepe Maker

RiceMaster rice warmer

RiceMaster Rice Warmer – 18 Quart

Sushi rice container

Sushi Rice Container – 18 Quart / Stainless Steel and Woodgrain AVAILABLE

Sushi rice container

Sushi Rice Container – 12 Quart / Stainless Steel and Woodgrain AVAILABLE

Yanco Salad/Soup Bowl BM-708 Made from durable two-tone melamine and has a capacity of 20 ounces. The bowl is lightweight, shatter-resistant, and ideal for both casual and formal dining settings, offering an elegant and practical option for serving salads, soups, or other dishes.

8"x1 1/2" Salad/Soup Bowl, Birmingham Melamine Black 20oz

Measuring cup replacement

MEASURING CUP REPLACEMENT

Cookline CHP-36-6 36" commercial gas hot plate with six burners, delivering 150,000 BTUs, designed for high-capacity cooking in commercial kitchens, ideal for sautéing, frying, and boiling multiple dishes.

Cookline Commercial Gas Hot Plate w. Six Burners

Cookline CHP-24-4 24" commercial gas hot plate featuring four burners with 100,000 BTUs, designed for efficient high-volume cooking, perfect for sautéing, frying, and simmering in busy kitchens.

Cookline Commercial Gas Hot Plate with Four Burners

Cookline CHP-12-2 12" commercial gas hot plate with two burners, delivering 50,000 BTUs, ideal for efficient cooking in small kitchens, perfect for sautéing and simmering in food service environments.

Cookline Commercial Gas Hot Plate with Two Burners

Standard Range SR-CB48-M 48" gas countertop radiant charbroiler with 140,000 BTUs, designed for high-capacity grilling in commercial kitchens, ensuring efficient cooking of a variety of meats and vegetables.

Standard Range Gas Countertop Radiant Charbroiler