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Cookline CTF2-NG Commercial 25 lb Natural Gas Stainless Steel Countertop Fryer with 44,000 BTU output, designed for restaurants, cafés, and commercial kitchens. Delivers fast heat recovery, consistent frying performance, and durable stainless steel construction for high-volume foodservice use.

Cookline Commercial Natural Gas Stainless Steel Countertop Fryer

Standard Range SR-EF50-208-1 50 lb electric floor fryer, 208V single phase, ideal for restaurants, commercial kitchens, and foodservice operations. Offers efficient high-capacity frying, rapid heat recovery, and consistent performance for busy professional cooking environments.

Standard Range Electric Floor Fryer

Standard Range SR-EF50-240-3 50 lb electric floor fryer, 240V 3 phase, built for commercial kitchens, restaurants, and foodservice operations. Delivers high-capacity frying, fast recovery time, and consistent cooking performance for demanding kitchen environments.

Standard Range Electric Floor Fryer

Standard Range SR-EF50-240-1 50 lb electric floor fryer, 240V single phase, designed for commercial kitchens, restaurants, and foodservice operations. Provides high-capacity frying performance, fast heat recovery, and consistent results for busy kitchen environments.

Standard Range Electric Floor Fryer

Cookline CC80-SGL Deep Depth Single Deck Full Size Gas Convection Oven with 60,000 BTU output, designed for bakeries, restaurants, and commercial kitchens. Delivers powerful, even heat circulation for consistent baking, roasting, and high-volume foodservice performance.

Cookline Deep Depth Double Deck Full Size Gas Convection Oven

Prepline ENCVE-1-240-SGL Single Deck Full Size Electric Convection Oven, 1 phase 240V, ideal for bakeries, restaurants, cafés, and commercial kitchens. Provides even heat distribution, efficient baking performance, and dependable cooking for professional foodservice operations.

Prepline Single Deck Full Size Electric Convection Oven

Prepline ENCVC-N-SGL Single Deck Full Size Gas Convection Oven with 54,000 BTU heating power, designed for bakeries, restaurants, cafés, and commercial kitchens. Delivers even heat distribution, reliable baking performance, and efficient cooking for high-volume foodservice operations.

Prepline Single Deck Full Size Gas Convection Oven

Standard Range SR-ER36-240 36” Electric Range with 6 burners and standard oven, powered by 240V single phase electricity. Ideal for restaurants, cafés, commercial kitchens, and foodservice operations requiring reliable and efficient cooking performance.

Standard Range Electric Range with 6 Burners and Standard Oven

Standard Range SR-ER24-240 24” Electric Range with 4 burners and standard oven, powered by 240V single phase electricity. Ideal for commercial kitchens, restaurants, cafés, and foodservice operations requiring reliable cooking performance in a compact space.

Standard Range Electric Range with 4 Burners and Standard Oven

Prepline ENWOKR16N Commercial Natural Gas Wok Range with 16” ring and 125,000 BTU output, designed for high-performance stir-fry cooking in restaurants, Asian kitchens, and commercial foodservice operations. Durable construction delivers powerful heat and efficient cooking performance.

Prepline Commercial Natural Gas Wok Range with 16" Ring

Prepline BDW2 double built-in stainless steel drawer warmer with 900W power and 120V operation for commercial kitchens, restaurants, and food service prep stations. Keeps cooked food warm and ready to serve while maximizing kitchen efficiency with durable built-in warming drawers.

Prepline Double Built-in Stainless Steel Drawer Warmer

Coldline ISLAND-DT80 82-inch open air dual temperature island merchandiser with refrigerator and freezer sections for supermarkets, grocery stores, and retail food displays. Provides easy customer access to chilled and frozen products while maintaining reliable commercial refrigeration performance.

Coldline Open Air Dual Temperature Refrigerator and Freezer Island