FEATURES
• Cast iron vertical burner, each 30,000 BTU/hr
• Thermostat (200°F- 400°F ) controlled
• Open S/S fryer pot with cold zone
• Standby S/S pilot for easy start
• Casters standard, optional legs
• Millivolt control valve
• Prompt response thermostat
• 450°F hi limit for safety
• 1-1/4” full port drain valve
• S/S heater exchanger with baffle
• S/S hanger plate at the back
• Stainless steel tank, front and top
• Two baskets
• 3/4” NPT rear gas connection