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Coupe Curved Rect. Plate 6" (36/Case)
Coupe Curved Rect. Plate 6" (36/Case) – Stylish and compact 6-inch curved rectangular plate ideal for serving appetizers, desserts, or small plates. Crafted from high-quality porcelain, perfect for restaurants, cafés, and modern dining presentations.
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Coupe Curved Rect. Plate 6" (36/Case)

$65.95
Product SKU:RSCAC-KYT-6
Available:In stock
Category: Featured
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Estimated arrival:24 November, 2025

C.A.C. Coupe Curved Rect. Plate 6" (36/Case)
SKU: RSCAC-KYT-6

Product Description:
The C.A.C. Coupe Curved Rectangular Plate 6" offers a stylish and contemporary option for serving small bites, amuse-bouche, tapas, desserts, sushi side dishes, bread service, and condiment pairings. Its modern rectangular profile with smooth curved edges delivers an elevated look that enhances presentation while fitting seamlessly into any dining atmosphere—from casual cafés to refined hotel restaurants.

Made from premium vitrified porcelain, this mini plate resists chipping, cracking, and staining, maintaining its sleek appearance through frequent use. The bright white glaze highlights food artistry, making it an excellent choice for chefs who value clean and elegant plating.

Its compact size and stackable structure make this plate highly efficient for storage, transport, and fast-paced service environments, particularly in catering and banquets.

Key Features & Benefits:

🍤 Ideal for Small Plates & Sides – Perfect for tapas, appetizers, desserts, and tastings.

✨ Sophisticated Curved Rectangle Shape – Modern aesthetic boosts presentation value.

💪 Commercial-Grade Porcelain – Built for durability in busy hospitality settings.

🧼 Stain-Resistant Finish – Maintains brilliance and simplifies cleaning.

🔥 Microwave, Oven & Dishwasher Safe – Flexible use for prep, service, and cleaning.

📏 Compact & Stackable Design – Saves essential back-of-house space and streamlines service.

🍽️ Versatile Applications – Restaurants, hotels, bars, sushi counters, catering, and banquets.

📦 36/Case – Efficient packaging for high-volume dining operations.