C.A.C. Egg Cup – 3 oz, 1 7/8" – 48/Case | SKU: RSCAC-EGC-3

Elevate your breakfast and brunch presentation with the C.A.C. 3 oz Egg Cup, expertly designed to serve soft- or hard-boiled eggs in elegant simplicity. With a 1 7/8" diameter and 3 oz capacity, this compact yet sturdy porcelain egg cup delivers both style and function for restaurants, hotels, and catering services. Finished in classic white, it complements any table setting and showcases eggs beautifully. Crafted from chip-resistant porcelain, this egg cup is built for durability in busy commercial environments. Each case includes 48 cups, making it a reliable, bulk solution for high-volume service.

Key Features:

✔ 3 oz Capacity – Perfectly sized for soft- or hard-boiled eggs
✔ 1 7/8" Diameter – Compact and elegant design for professional table service
✔ Classic White Finish – Clean and timeless look for any dining setting
✔ Durable Porcelain – Chip-resistant construction for long-lasting use
✔ C.A.C. Trusted Quality – Ideal for restaurants, hotels, and catered events
✔ 48 Per Case – Convenient bulk quantity for efficient service operations

Complete your tabletop with the C.A.C. 3 oz Egg Cup—where presentation and performance meet.