Rye Malt Fermented – Bulk 110 lb (Generic)

This Fermented Rye Malt is a high-quality ingredient commonly used in traditional baking and food production to enhance flavor, color, and aroma. Supplied in a 110 lb bulk format, this generic fermented rye malt is ideal for commercial bakeries, food manufacturers, and large-scale foodservice operations.

Fermentation develops the malt’s characteristic deep, rich taste and natural sweetness, making it especially suitable for rye bread, pumpernickel, dark breads, and specialty baked goods. It also contributes to improved crust color and overall dough performance when used in baking formulations.

Product Features:

• Product type: Fermented rye malt

• Bulk size: 110 lb

• Generic product

• Ideal for commercial baking and food production

• Enhances flavor, aroma, and crust color

• Commonly used in rye bread, pumpernickel, and dark baked goods

• Suitable for high-volume and wholesale use