Designed for efficient citrus and spice preparation, the Stainless Steel Bar Zester Blade is a compact and practical tool for bartenders. Its sharp acid etched 18 8 stainless steel blade provides reliable performance, while the ergonomic handle offers a comfortable, secure grip during use. The compact design makes it convenient for behind the bar or for taking your essential bar tools on the go.

Important Characteristics

• Sharp Stainless Steel Blade: Features an acid etched 18 8 stainless steel blade designed for effective zesting and precise preparation.
• Bar Friendly Size: Compact construction makes it an ideal tool for use behind the bar without taking up unnecessary workspace.
• Ergonomic Handle: Equipped with a comfortable ergonomic handle designed to provide a secure and controlled grip.
• Non Slip Construction: The Santoprene and polypropylene handle helps provide a steady hold during repeated use.
• Citrus Preparation: Designed for creating fine citrus zest for cocktails, beverages, garnishes, and other bar applications.
• Spice Zesting: Suitable for working with spices, making it a versatile addition to professional and home bar tool collections.
• Compact Blade: The 5 inch x 1 inch blade provides a practical size for controlled zesting and detailed preparation.
• Protective Blade Cover: Includes a snap on plastic blade cover to help protect the blade during storage and transportation.
• Portable Design: Its compact form makes it convenient for bartenders who need to carry their essential tools between locations.
• UOM and Case Pack: Unit of each, with a case pack of 12 ea, making it suitable for stocking bar operations, hospitality businesses, and foodservice establishments.
• Product Details: Blade measures 5 inches x 1 inch, with an overall length of 10 inches. Unit of: each. Case pack: 12 ea.

Restaurant Supplier is your trusted source for commercial grade restaurant equipment, kitchen tools, tabletop essentials, and foodservice supplies. We provide durable, high quality products designed to meet the demands of restaurants, hotels, catering businesses, and home chefs seeking professional performance.