The Winco BSFK-18 to BSFK-21 Basting Fork is an essential tool for any kitchen, crafted with precision and durability to enhance your culinary experience. Available in 18" and 21" lengths, this basting fork is made from high-quality 1.5mm thick stainless steel, ensuring long-lasting performance and reliability. Designed for both professional chefs and home cooks, it offers unparalleled versatility and efficiency in handling various cooking tasks.
Important Characteristics:
- Constructed from durable 1.5mm thick stainless steel, this basting fork is built to withstand heavy use and resist bending or breaking.
- Available in 18" and 21" lengths to suit different cooking needs and preferences.
- Features a comfortable, ergonomic handle that provides a secure grip, reducing hand fatigue during extended use.
- Made from high-quality stainless steel, the fork is resistant to rust and corrosion, ensuring long-term durability.
- The smooth stainless steel surface is easy to clean and maintain, making it a hygienic choice for any kitchen.
- Ideal for basting, turning, and serving meats, this fork is a versatile addition to any culinary toolkit.
- Designed to meet the standards of professional kitchens, it delivers reliable performance for both commercial and home use.
- The fork is perfectly balanced, offering precise control and ease of use during cooking.
- The stainless steel construction allows the fork to withstand high temperatures, making it suitable for use on the grill or stovetop.
- Features a sleek and modern design that complements any kitchen decor while providing exceptional functionality.
- Master Case: 72
Winco has been a trusted and reliable brand in professional kitchens for over 20 years. Our commercial lines of products, ranging from tabletop to kitchen utensils to food preparation supplies, are used by all food service and hospitality industry experts worldwide. While our products are made to meet the high demands of a restaurant kitchen, we are excited to make them available for the serious home chef.