Elevate your baking with the Winco CPSF-10 to CPSF-9 Tin Springform Cake Pan, available in sizes ranging from 8" to 10". Designed for the home baker and professional chef alike, this pan ensures ease of use and reliable results. Its springform design allows for effortless release of cakes and other delicate desserts, while its robust construction withstands temperatures up to 482°F (250°C), making it versatile for a variety of recipes. Ensure your baking creations come out perfectly every time with the Winco CPSF-10 to CPSF-9 Tin Springform Cake Pan, a reliable tool that combines convenience with durability.

Important Characteristics:

• Withstands temperatures up to 482°F (250°C) for a wide range of baking applications.
• Features a detachable base and adjustable sides for easy cake removal without damage.
• Made from high-quality tin for long-lasting performance and even heat distribution.
• To maintain the integrity of the pan, hand wash with warm water and mild soap—dishwasher use is not recommended.
• Allow the pan to cool before washing to prevent warping or damage.
• Use a soft, non-abrasive sponge to avoid scratching the surface.
• Dry thoroughly with a cloth or paper towel right after washing to prevent limescale buildup.
• For stubborn, cooked-on food, boil in water with vinegar for 4 to 5 minutes, then clean as usual.
• Ideal for baking cakes, cheesecakes, and other treats that require a delicate touch.
• Available in 8" to 10" diameters to suit various baking needs and recipes.
• Product Height: 3.0 in
• Master Case: 24, 36

Winco has been a trusted and reliable brand in professional kitchens for over 20 years. Our commercial lines of products, ranging from tabletop to kitchen utensils to food preparation supplies, are used by all food service and hospitality industry experts worldwide. While our products are made to meet the high demands of a restaurant kitchen, we are excited to make them available for the serious home chef.