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Winco ESVC-28, 120V, 1800W 28L Capacity Sous Vide Cooker Tank
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Sous Vide Cooker Tank 1/Pack provides the precision cooking of a traditional sous vide head with the convenience of an all-in-one unit. The 7.4 gallon (28 liter) cooking drawer is designed to gently circulate water reducing heat fluctuations for ideal cooking conditions. The lid conveniently clips to the side of the suis vide cooker when not in use. When time to cleanup, a built-in drain and faucet allow the unit to be drained directly into the sink.
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Sous Vide Immersion Circulator Head 1/Pack heavy-duty sous vide cooker as a maximum volume capacity of 7.9 gallons (30 liters) great for cooking large quantities. A specialized circulating motion of the immersion head creates gentle heat reducing hot spots for perfect results every time. An attached clamp adjusts to allow this sous vide cooker to vit a variety of containers. A built-in timer and LED display features a countdown and automatic shutoff.
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Winco ESVC-28, 120V, 1800W 28L Capacity Sous Vide Cooker Tank

$801.95
Product SKU:WINCO ESVC-28
Available:In stock
Category:
Featured, New arrivals, Countertop Equipment, Sous Vide Equipment, Spectrum Equipment
Pay in 4 interest-free installments for orders over$50.00with
Learn more
Estimated arrival:16 January, 2025

The Winco ESVC-28 Sous Vide Cooker Tank combines precision temperature control with the convenience of an all-in-one design, making it an essential tool for professional kitchens. With a generous 7.4-gallon (28-liter) capacity, this sous vide cooker is designed to gently circulate water, minimizing heat fluctuations and maintaining optimal cooking conditions. Ideal for chefs in restaurants, catering services, and hotels, this commercial-grade cooker ensures consistent results for even the most delicate dishes. The integrated sectioned tray allows multiple vacuum-sealed portions to be cooked simultaneously, while a built-in drain and faucet make cleanup quick and efficient. Compact and powerful, the Winco ESVC-28 delivers exceptional performance for sous vide cooking on a commercial scale.

 

Important Characteristics:

  • A thermal circulating pan eliminates the need for a separate sous vide head, simplifying the cooking process.
  • Temperature accuracy of +1°F (0.5°C) with a cooking range from 41°F to 210°F (5°-99°C) guarantees consistent results every time.
  • The spacious7.4-gallon (28-liter) tank accommodates multiple portions, ideal for high-volume cooking.
  • Allows multiple vacuum-sealed portions to be cooked evenly and simultaneously.
  • Built with heavy-duty materials to withstand daily use in busy food service environments.
  • A built-in faucet and drain hole ensure quick and mess-free water removal.
  • The lid securely clips to the side of the unit when not in use, preventing clutter.
  • Simple interface for precise adjustments and monitoring during cooking.
  • Operates at 120V, 1800W, and 15A, balancing power and efficiency for continuous operation.
  • Overall size of 22-3/8”W x 16-7/8”D x 10-15/16”H and a lightweight build of 16.5 lbs (7.5 kg) for easy positioning in kitchen spaces.
  • Product Length: 22.5 in
  • Product Width: 17.44 in
  • Product Height: 12.19 in
  • Master Case: 1


Winco has been a trusted and reliable brand in professional kitchens for over 20 years. Our commercial lines of products, ranging from tabletop to kitchen utensils to food preparation supplies, are used by all food service and hospitality industry experts worldwide. While our products are made to meet the high demands of a restaurant kitchen, we are excited to make now them available for the serious home chef.