Precision and durability come together in the Cutting Edge Boning Knife, designed for effortless meat and poultry preparation. Featuring a 6-inch narrow and wide, stiff blade, this knife is crafted from stain-free, high-carbon steel for long-lasting sharpness and reliability. The ergonomic white polypropylene handle ensures a comfortable and secure grip, making it an essential tool for professional kitchens, butchers, and home cooks alike. A must-have for butchers, chefs, and home cooks looking for precision and efficiency in meat preparation.