The Cutting Edge Bread Knife is designed to effortlessly slice through loaves of bread, cakes, and pastries. With 8-inch and 10-inch size options, each knife features a pointed tip and serrated edge for smooth, precise cuts without crushing. Crafted from stain-free, high-carbon steel, the blade maintains its sharpness over time. The white polypropylene handle ensures an ergonomic, secure grip for optimal control and comfort while slicing. A must-have for bakeries, chefs, and home kitchens looking for effortless slicing with a professional edge.