Chinese Strainer – Coarse Mesh, Stainless Steel, Reinforced Rim

Built for strength and efficiency, this coarse mesh Chinese strainer is designed to handle high-volume straining, rinsing, and skimming with ease. Available in 8", 9", 10", and 12" diameters, it features a stainless steel construction for durability and a reinforced rim for added stability. Ideal for draining noodles, blanching vegetables, and straining soups or stocks, this strainer is a must-have in any professional or home kitchen. A kitchen essential for chefs who need effortless draining, durability, and precision!

Key Features:

• Stanton Trading
• Available in 8", 9", 10", and 12" Diameters 
• Coarse Mesh Design – Allows for quick draining and efficient straining
• Stainless Steel Material – Rust-resistant and built for long-term use
• Reinforced Rim – Provides extra durability and shape retention
• Versatile Use – Ideal for straining noodles, skimming broths, and blanching vegetables