Chinese Strainer, Fine Mesh, Stainless Steel with Reinforced Rim
Designed for precision straining, this fine mesh Chinese strainer is perfect for filtering broths, straining sauces, and rinsing delicate ingredients. Available in 8", 9", 10", and 12" diameters, it features durable stainless steel construction and a reinforced rim for extra stability. Whether in a professional kitchen or at home, this strainer ensures smooth, refined results every time. A must-have tool for chefs and cooks who value precision, durability, and efficiency!
Key Features:
- Stanton Trading
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Available in 8", 9", 10", and 12" Diameters
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Fine Mesh Design – Effectively strains out small particles for smooth consistency
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Stainless Steel Material – Durable, rust-resistant, and easy to clean
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Reinforced Rim – Adds extra strength and shape retention for long-term use
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Versatile Use – Ideal for straining soups, sauces, stocks, and rinsing fine ingredients