Cookline ER-268 40" 12 Chicken Countertop Electric Commercial Rotisserie Oven, 220V

FEATURES
• Stainless steel structure
• Thermostat 86°F to 572°F
• Ceramic coating interior
• Insulation on all sides
• Top, bottom, and bottom heat zone
• Independent burner control
• Bakelite handle cool-to-touch
• (4) Removable stainless steel spits
• Drip tray and drain
• Interior lighting
• Cooks (12) chicken per batch
• Tempered glass
• Adjustable legs
• 220V
• Cordset not included, must be hardwired by a professional