Standard Range SR-R36-12CB-NG 36" Natural Gas Commercial Range with 12" Char-Broiler Top, 4 Burners, 1 Oven - 188,000 BTU

STANDARD FEATURES

• 30,000 BTU per top burner, 33,000 BTU each static oven
• 12" x 12"cast iron grates with aeration bowl
• Standing pilot light for individual burners
• 12" charbroiler top
• Oven interior side guides & bottom porcelain coated
• Oven thermostat adjusts from 200F - 500F
• Manual gas controls with metal knobs
• Stainless steel front, back riser, and lift off shelf
• "Cool-to-the-touch" front s/s deck
• Flue located on back of unit for ample ventilation
• Easy to remove full width crumb tray
• Range is fully serviceable from the front
• Includes gas regulator
• Pre-installed casters standard, legs optional
• Meets NSF/ANSI Standards