Standard Range SR-R60-24RG-NG 60" Natural Gas Commercial Range, 6 Burner, 2 Oven, 24" Raised Griddle / Broiler - 306,000 BTU

Standard Features

• 30,000 BTU per top burner, 33,000 BTU each static oven
• 12" x 12" cast iron grates with aeration bowl
• Standing pilot light for individual burners
• Oven interior side guides & bottom porcelain coated
• Oven thermostat adjusts from 200F - 500F
• Manual gas controls with metal knobs
• Stainless steel front, back riser, and lift off shelf
• "Cool-to-the-touch" front s/s deck
• Flue located on back of unit for ample ventilation
• Easy to remove full width crumb tray
• Range is fully serviceable from the front
• Includes gas regulator
• 24" raised griddle plate (3/4" thickness) with brolier
• 3/4" NPT rear gas connection
• Pre-installed casters standard, legs optional