Upgrade your food preservation with the Winco EVPB-0610/EVPB-0812 Vacuum Pack Bags, designed for in-chamber vacuum sealing. These specialized boil-in bags are perfect for sous vide cooking, food storage, and freezing while maintaining quality and freshness.

Important Characteristics:

• Made for in-chamber vacuum sealing, ensuring an airtight seal to protect food from moisture and contaminants.
• High-temperature resistant, allowing safe use for sous vide cooking and other in-chamber culinary applications.
• Extends shelf life by significantly reducing exposure to oxygen, and slowing down spoilage and bacterial growth.
• Helps preserve nutrients by preventing oxidation and maintaining food’s natural vitamins and minerals.
• Prevents freezer burn by eliminating air pockets, and keeping food fresh and free from ice crystals.
• Enhances flavor and aroma by locking in natural juices and seasonings during cooking or storage.
• Heavy-duty and puncture-resistant construction ensures durability and prevents leaks.
• Multipurpose design suitable for meats, seafood, vegetables, and liquids, making it ideal for both commercial and home kitchens.
• Convenient pack size, available in units of 12, providing an ample supply for food preparation needs.
• Compatible with most in-chamber vacuum sealers, ensuring versatility and ease of use.
• Product Length: 6.0 in
• Product Width: 10.0 in
• Master Case: 12

Winco has been a trusted and reliable brand in professional kitchens for over 20 years. Our commercial lines of products, ranging from tabletop to kitchen utensils to food preparation supplies, are used by all food service and hospitality industry experts worldwide. While our products are made to meet the high demands of a restaurant kitchen, we are excited to make now them available for the serious home chef.