CookLine

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CookLine

CookLine

Cookline 4G gas vertical gyro shawarma broiler, designed for 120 lbs capacity and 52,000 BTUs, ideal for efficiently cooking shawarma and gyro in high-demand commercial kitchens.

Cookline Gas Vertical Gyro Shawarma Broiler

Cookline 3G gas vertical gyro shawarma broiler, designed for 55 lbs capacity and 39,000 BTUs, ideal for efficiently cooking shawarma and gyro in commercial kitchens with limited space.

Cookline Gas Vertical Gyro Shawarma Broiler

Cookline PG-2 double commercial panini/sandwich press with a grooved surface, operating on 120V, designed for efficiently grilling sandwiches and paninis in busy kitchens.

Cookline Double Commercial Panini, Sandwich Press

"Cookline CT2 electric conveyor toaster oven with a 3-inch opening, designed for toasting up to 350 slices, perfect for high-volume food service operations in commercial kitchens.

Cookline Slice Electric Conveyor Toaster Oven

Cookline IC-1800 portable countertop induction range/cooker, operating on 120V and delivering 1800W, designed for efficient cooking in compact spaces, ideal for catering and food service.

Cookline Portable Countertop Induction Range/Cooker

Cookline IC-3500 portable countertop induction range/cooker, operating on 208/240V and delivering 3500W, designed for high-efficiency cooking in commercial kitchens and catering services.

Cookline Portable Countertop Induction Range/Cooker

Cookline IC-3600F double countertop induction range/cooker, operating on 208-240V and providing 3600W, designed for efficient and simultaneous cooking in commercial kitchens and food service.

Cookline Double Countertop Induction Range / Cooker

Cookline ER-268 40-inch electric commercial rotisserie oven, designed to cook 12 chickens, operating on 220V, perfect for achieving evenly roasted poultry in restaurant kitchens.

Cookline Chicken Countertop Electric Commercial Rotisserie Oven

Cookline GR-268 40-inch gas commercial rotisserie oven, designed for cooking 12 chickens, operating on 115V, ideal for evenly roasting poultry in busy restaurant kitchens

Cookline Chicken Countertop Gas Commercial Rotisserie Oven

Cookline Double Deck Full Size Gas Convection Oven

Cookline Stacking Kit for CPO Pizza Oven. Designed for secure stacking of pizza ovens, it maximizes kitchen space and efficiency. Durable and easy to install, this kit is ideal for commercial kitchens and pizzerias seeking to optimize their workflow.

Cookline Stacking Kit for CPO Pizza Oven

Cookline CC100-SGL Single Deck Full-Size Gas Convection Oven - 54,000 BTU. Features powerful heating, even airflow for consistent baking, a durable stainless steel build, and user-friendly controls. Ideal for commercial kitchens, bakeries, and restaurants.

Cookline Single Deck Full Size Gas Convection Oven

Cookline CGG-48T-HD 48-inch Commercial Countertop Gas Griddle with Thermostatic Controls - 120,000 BTU. Features precise temperature control, a spacious cooking surface, durable stainless steel construction, and powerful heating. Ideal for high-volume kitchens

Cookline 48" Commercial Countertop Gas Griddle with Thermostatic Controls

Cookline IC-3600S Double Countertop Step-Up Induction Range/Cooker, featuring two induction burners with a sleek stainless steel design, a step-up configuration for convenient access to both burners, and an energy-efficient 3600W output, ideal for professional kitchens. Powered by 208-240V for reliable and consistent cooking performance.

Cookline Double Countertop Step-Up Induction Range / Cooker

Cookline CSM-24-WM 24" Infra-Red Salamander Gas Broiler with wall mounting kit, ideal for high-heat broiling and finishing dishes in commercial kitchens.

Cookline 24" Infra-Red Salamander Gas Broiler

Cookline PG-1 Commercial Panini Press with grooved top and bottom plates, 120V. Ideal for paninis, burgers, and more with even heat, grill marks, and durable stainless steel construction.

Cookline Commercial Panini Press with Grooved Top and Bottom