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CookLine

CookLine

Cookline Commercial Half Size Electric Countertop Convection Oven

Cookline HCVE-16-120 23" Commercial Half Size Electric Countertop Convection Oven, 120V, designed for efficient cooking and baking in commercial kitchens, perfect for small spaces and versatile food preparation.

Cookline Commercial Half Size Electric Countertop Convection Oven

Cookline HCVE-32-240 23" Commercial Half Size Electric Countertop Convection Oven with Steam Injection, 220V, designed for versatile cooking and baking in commercial kitchens, enhancing food quality with steam.

Cookline 23" Commercial Half Size Electric Countertop Convection Oven with Steam Injection

Cookline CGG-36T-HD 36" commercial countertop gas griddle with thermostatic controls, delivering 90,000 BTUs, ideal for cooking a variety of foods quickly and efficiently in busy kitchens.

Cookline Commercial Countertop Gas Griddle

Cookline CGG-60T-HD 60" commercial countertop gas griddle with thermostatic controls, providing 150,000 BTUs, perfect for high-volume kitchens needing fast and efficient cooking for various menu items.

Cookline Commercial Countertop Gas Griddle

Cookline CCB-24 24" gas countertop radiant charbroiler with 60,000 BTUs, designed for grilling meats and vegetables efficiently in commercial kitchens, featuring durable construction and high heat output.

Cookline Gas Countertop Radiant Charbroiler

Cookline CCB-36 36" gas countertop radiant charbroiler, providing 90,000 BTUs, ideal for high-capacity grilling of meats and vegetables in commercial kitchens, ensuring efficient and even cooking.

Cookline Gas Countertop Radiant Charbroiler

Cookline CCB-48 48" gas countertop radiant charbroiler with 120,000 BTUs, designed for high-volume grilling in commercial kitchens, perfect for evenly cooking meats and vegetables efficiently.

Cookline Gas Countertop Radiant Charbroiler

Cookline CCB-60 60" gas countertop radiant charbroiler, offering 150,000 BTUs, perfect for high-capacity grilling in commercial kitchens, designed for efficient cooking of a variety of meats and vegetables.

Cookline Gas Countertop Radiant Charbroiler

Cookline LG2-E 26" electric commercial char-broiler, designed for efficient cooking in commercial kitchens, providing precise temperature control for grilling meats and vegetables evenly.

Cookline Electric Commercial Char-broiler

Cookline CHP-12-2 12" commercial gas hot plate with two burners, delivering 50,000 BTUs, ideal for efficient cooking in small kitchens, perfect for sautéing and simmering in food service environments.

Cookline Commercial Gas Hot Plate with Two Burners

Cookline CHP-24-4 24" commercial gas hot plate featuring four burners with 100,000 BTUs, designed for efficient high-volume cooking, perfect for sautéing, frying, and simmering in busy kitchens.

Cookline Commercial Gas Hot Plate with Four Burners

Cookline CHP-36-6 36" commercial gas hot plate with six burners, delivering 150,000 BTUs, designed for high-capacity cooking in commercial kitchens, ideal for sautéing, frying, and boiling multiple dishes.

Cookline Commercial Gas Hot Plate w. Six Burners

Cookline CM-1 16" electric single cast iron crepe maker, powered by 240V, designed for consistent heat distribution to create perfectly cooked crepes in commercial kitchens and food service establishments.

Cookline Electric Single Cast Iron Crepe Maker

Cookline CM-2 16" electric dual cast iron crepe maker, powered by 240V, perfect for creating two crepes simultaneously with consistent heat distribution in busy commercial kitchens.

Cookline Electric Dual Cast Iron Crepe Maker

Cookline 4E electric vertical gyro shawarma broiler, capable of handling 120 lbs, designed for 220/240V, perfect for efficiently cooking shawarma and gyro in commercial kitchens.

Cookline Electric Vertical Gyro Shawarma Broiler