The  Versatile Commercial Chinese Smokehouse and Roaster is a professional-grade unit designed to blend traditional Asian and modern Western techniques, offering a versatile solution for producing a wide variety of smoked and barbecued foods. It is engineered to handle multiple applications, including smoking fish, meats, sausages, cheeses, jerky, and barbecue. Additionally, the smokehouse can accommodate special items like fowl and suckling pig, which can be suspended for roasting using optional utensils. For smaller items, such as fish or roasts, optional racks can be used, and a separately sold woodchip box enables "cold smoking" for an authentic smoked flavor.

Here’s a breakdown of the key features and specifications

Applications
- **Smoking:** Ideal for fish, meat, sausage, cheese, jerky, and other smoked delicacies.
- **Barbecue:** Fowl, suckling pig, and roasts can be barbecued quickly.
- **Cold Smoking:** Achievable by using a woodchip box (sold separately) for products like fish or sausages, giving them a cold-smoked flavor.

Construction and Durability
- **Materials:** 
  - Available in **304 stainless steel** models (SS) or **galvanized steel** models (STD).
  - The stainless steel option is corrosion-resistant and ideal for long-lasting durability in commercial settings.
- **Double-Wall Insulation:** Helps maintain a stable cooking temperature and reduces heat loss, ensuring energy efficiency and even cooking.
- **Cast Iron Door Latches:** Heavy-duty, long-lasting door latches for secure closure during the cooking process.
- **Stainless Steel Drip Shelf:** Located above the control system, this drip shelf protects the sensitive components from oil and grease drippings, ensuring longevity.

Performance and Safety
- **Pilot Safety System:** Automatically shuts off the gas supply if the pilot light goes out, preventing any gas leaks and ensuring safe operation.
- **Solid Brass Gas Valve:** Includes a stay-cool metal handle for safe and easy control of the gas flow, with high reliability under frequent commercial use.
- **Pressure Regulator:** Ensures the gas pressure is controlled, helping maintain consistent performance.
- **Stainless Steel Water Pan:** Keeps food moist during the smoking and roasting process, and also helps regulate the internal humidity for even cooking.

Mounting and Adjustability
- **Stainless Steel Tubular Legs:** Mounted on sturdy legs made of stainless steel for corrosion resistance.
- **Adjustable Feet:** Allow the unit to be leveled on uneven surfaces, ensuring stability during operation.

Optional Accessories
- **Barbecue Utensils:** For hanging fowl and suckling pig.
- **Racks:** For placing fish or roasts inside the smokehouse.
- **Woodchip Box (sold separately):** For achieving cold smoking, which imparts a distinct, smoky flavor without cooking the food.

These commercial Chinese smokehouses are ideal for restaurants, butcher shops, or any commercial kitchen looking to produce flavorful smoked and barbecued products efficiently. They offer a durable, versatile, and safe solution for a wide range of cooking needs, all while maintaining excellent build quality and long-term reliability.

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